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A simple model to predict the mass and heat transfer during the combined osmotic- microwave drying of fruits javier r arballo a,b, laura a campañone , rodolfo h. Mathematical modeling of temperature profiles in wood during microwave heating: li xianjun 1, sun weisheng 2, zhou tao 3: 1 material science and engineering school. 24022017 thin layer mathematical modeling of drying of onions by convective, vacuum and microwave methods in terms of drying kinetics were investigated at.
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Written by international experts from industry, research centers, and academia, mathematical modeling of food processing discusses the physical and mathematical. Mathematical modeling is commonly used to predict the behavior of phenomena in the environment basically, it involves analyzing a set of points from given data by. Mathematical modeling of microwave-vacuum drying of vegetative mass the heating temperature of alfalfa changed at the range from 120 to 185 ºc. International journal of energy engineering2014, 4(2a): 25-32 doi: 105923/jijee20140104 mathematical modeling of microwave drying of beans.
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